Our Wisconsin Hot Honey is a real spicy treat!
 
Beginning with clover honey from our summer crop, we blend our special recipe of Cayenne, Scotch Bonnet and Carolina Reaper peppers into the lightly warmed honey and mix until it's just the right consistency.  This blend then ages with the peppers for 30 days and is tested for potency and flavor.  When it's just right, we lightly filter and bottle it up in a convenient squeeze bottle just for you.
 
Great on pizza, wings, and stir fry, our Wisconsin Hot Honey is all sweet up front, followed by a hot kick after the sweet has cleared your palate; so good, you'll sware it's beekeeper voodoo.   
 
If you're a bourbon lover, of have a bourbon lover in your life, this bourbon barrel aged honey will absolutely be the bee's knees for flavor and enjoyment!